Inspired by taste memory
From a Curious Thyme
Taste buds tingle
Decadent, black berry delight
Frozen black berries tantalize the imagination.
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I usually don’t photograph food, but decided to try with blackberries frozen in an ice cube. Melting in the hot sun, I had little time to experiment, but I was pleased with the curious results.
By the way, Curious Thyme is the name of the restaurant where the culinary delight was photographed years ago.
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Jy is wat jy dink - nie wat jy dink jy is nie. Dit help soms om hardop te lag vir wat jy dink of dink jy is.
Luscious! 🙂
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Thank-you, Deborah. Yes, berries can be a very luscious dessert. ❤ My mother use to say that raspberries were a gift from heaven. 🙂
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Fun play on words, and always amazing photography!
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Thank-you, Heather. It was an interesting and joyful process to work with my berries. 🙂
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What a great idea. Tempting post!
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Thanks, V.J. Food photography can be so visually tempting. As they say, we taste with our eyes first. 🙂
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I hadn’t heard that, but now I’m a believer.
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Great pics! Tasting with eyes indeed.
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It’s a saying a learned from watching culinary masters; that presentation is paramount because one tastes with the eyes first. Thank-you for liking my photos, Punam. 🙂
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So true! You are so welcome. 🙂
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That’s pretty tempting 😋
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Thank-you. 🙂 Blackberries are one of my favourites. A cousin to a raspberry, but firmer and lasts longer.
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